Is ChocZero Sugar-Free Maple Syrup Gluten Free?
Description
Pours with a thick, glossy texture that coats pancakes and waffles evenly. Tastes of maple with a clean, slightly artificial aftertaste noted by some reviewers. Commonly used as a breakfast topping, for drizzling over ice cream, stirring into coffee, or as a glaze for baking; reviewers praise flavor and consistency.
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Description
Pours with a thick, glossy texture that coats pancakes and waffles evenly. Tastes of maple with a clean, slightly artificial aftertaste noted by some reviewers. Commonly used as a breakfast topping, for drizzling over ice cream, stirring into coffee, or as a glaze for baking; reviewers praise flavor and consistency.
Ingredients
Soluble corn fiber (resistant dextrin), natural maple flavor, monk fruit extract, caramel color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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