Is Choi Sriracha Ramen Noodle Soup Gluten Free?
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Ingredients
Wheat Flour, Modified Starch (tapioca), Palm Oil, Sugar, Salt, Spices, Sriracha Powder (chili Pepper), Sriracha Seasoning Powder (sriracha Powder [chili Pepper], Maltodextrin, Monosodium Glutamate, Acid Acetic [glacial Acetic Acid], Tomato Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Glycine, Yeast Extract, Parsley Flake, Sodium Succinate, Onion Powder, Caramel, Soy Powder, Sriracha Flavor, Oleoresin Paprika), Soy Sauce Powder (soy Sauce [defatted Soybean, Water, Salt], Maltodextrin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glycine, Glucose, Salt), Artificial Beef Flavor (hydrolyzed Soy Protein, D-ribose, Maltodextrin, 5'-ribonucleotides, Arabic Gum, Glycine), Yeast Extract, Hydrolyzed Soy Protein, Beef Enhancer Paste (soy Sauce, Yeast Extract, Salt, Taste Base, Umami Enhancer, Soy Sauce Powder, Glucose, Seasoning Oil, Thiamine Hydrochloride, Disodium 5'-ribonucleotides), Vegetable Base (dextrin, Fried Onion, Fried Garlic, Rice Powder, Soy Sauce Powder, Flavor, L-cysteine Hydrochloride, Thiamine Hydrochloride, Tricalcium Phosphate, Monosodium Glutamate, Yeast Extract, Malic Acid, Onion Powder, Buffered Lactic Acid, Garlic Powder, Black Pepper Powder, Sriracha Blend [palm Oil, Disodium Inosinate, Disodium Guanylate, Polysorbide, Ethyl Decanoate, Tocopherol, Disodium Inosinate, Disodium Guanylate, Chili Extract, Polysorbate, Dextrin, Tocopherol, Ascorbic Acid, Garlic Powder, Chili Extract, Polysorbate, Dextrin, Tocopherol, Ascorbic Acid, Parsley, Tocopherol, Riboflavin. Contains Soy and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.