Is Cholula Hot Sauce Original Gluten Free?
Description
Moderate, tangy heat with subtle smoky and savory notes; smooth, pourable consistency that disperses evenly. Commonly used to finish eggs, tacos, soups, pizza, sandwiches, and snacks, or stirred into sauces and marinades. Reviewers frequently note balanced flavor and versatile seasoning power, praising taste while calling heat level mild to moderate.
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Description
Moderate, tangy heat with subtle smoky and savory notes; smooth, pourable consistency that disperses evenly. Commonly used to finish eggs, tacos, soups, pizza, sandwiches, and snacks, or stirred into sauces and marinades. Reviewers frequently note balanced flavor and versatile seasoning power, praising taste while calling heat level mild to moderate.
Ingredients
Water, Dried chili peppers (arbol and piquin), Salt, Acetic acid, Xanthan gum, Spices, Apple vinegar, Garlic powder, Natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.