Is Cholula Sauce Hot Green Pepper - 5 Fl. Oz. Gluten Free?
Description
Bright, tangy heat with a mild-to-moderate punch and smooth, pourable consistency, often described by users as flavorful without overpowering. Commonly used to top tacos, eggs, burritos, grilled proteins, and sandwiches, or as a finishing drizzle and ingredient in marinades and dressings. Reviewers note consistent bottle flow and versatile everyday use.
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Description
Bright, tangy heat with a mild-to-moderate punch and smooth, pourable consistency, often described by users as flavorful without overpowering. Commonly used to top tacos, eggs, burritos, grilled proteins, and sandwiches, or as a finishing drizzle and ingredient in marinades and dressings. Reviewers note consistent bottle flow and versatile everyday use.
Ingredients
Jalape�o Pepper, Water, Sugar, Salt, Poblano Pepper, Acetic Acid, Garlic Powder, Jalape�o Powder, Xanthan Gum, Poblano Pepper Flavor, Sodium Benzoate (preservative) And Sodium Metabisulfite (preservative). Contains Sulfites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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