Is Chomp bar Gluten Free?

Ingredients

glucose syrup, sa glucose-fructose syrup, skimme cocoa mass, whey permeate powder (from mik), milk fat, emulsifiers (sunflower lecithins, e471, e442), salt, flavourings, tion kal)- gars 48g - 40g skcal)- 2g - 0g <5703 0654 best before 19 10 2022 osk0514222 170 n0 store in a dry place, protect from heat, huawei p30 pro 00 leica quad camera

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar