Is Chomps Free Range Turkey Stick Low FODMAP?
Description
Savory, mildly smoky flavor with a firm, dense chew; users report a concentrated savory profile and a satisfying bite. Commonly used for on the go snacking, lunchboxes, hikes, and inclusion on snack boards. Customer reviews highlight portable convenience and consistent seasoning, while some note a drier, chewier texture among buyers.
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Description
Savory, mildly smoky flavor with a firm, dense chew; users report a concentrated savory profile and a satisfying bite. Commonly used for on the go snacking, lunchboxes, hikes, and inclusion on snack boards. Customer reviews highlight portable convenience and consistent seasoning, while some note a drier, chewier texture among buyers.
Ingredients
Free Range Turkey, Water, Encapsulated Lactic Acid, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Anise Seed, Chili Pepper, Red Pepper, Fennel Seed, Oregano, Garlic Powder, Stuffed in a Beef Collagen Casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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