Is Chomps Free Range Turkey Stick Gluten Free?
Description
Savory, mildly smoky flavor with a firm, dense chew; users report a concentrated savory profile and a satisfying bite. Commonly used for on the go snacking, lunchboxes, hikes, and inclusion on snack boards. Customer reviews highlight portable convenience and consistent seasoning, while some note a drier, chewier texture among buyers.
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Description
Savory, mildly smoky flavor with a firm, dense chew; users report a concentrated savory profile and a satisfying bite. Commonly used for on the go snacking, lunchboxes, hikes, and inclusion on snack boards. Customer reviews highlight portable convenience and consistent seasoning, while some note a drier, chewier texture among buyers.
Ingredients
Free Range Turkey, Water, Encapsulated Lactic Acid, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Anise Seed, Chili Pepper, Red Pepper, Fennel Seed, Oregano, Garlic Powder, Stuffed in a Beef Collagen Casing.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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