Is Chooee Sour Xploders Gluten Free?
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Ingredients
Sugar, Glucose Syrup, Fully Hydrogenated Vegetable Oil (palm), Acidity Regulators (malic Acid, Citric Acid), Humectant (sorbitol), Beef Gelatine, Flavourings, Colours (anthocyanin, Beta Carotene, Spirulina Concentrate And Curcumin, Ammonium Sulphite Caramel), Emulsifier (sunflower Lecithin, Mono And Diglycerides Of Fatty Acids), Salt, Antioxidant (alpha Tocopherol). May also contain traces of Dairy Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.