Is Chow Cacao Birthday Cookie Caramel Chocolate Slab Gluten Free?

Ingredients

Coconut Sugar, 32% Peruvian Cacao (Cacao Butter, Cacao Paste), Coconut Milk Powder, Cashew Butter, Cookie (Gluten-free flours [tapioca, chickpea, arrowroot], sugar, vegetable fat [antioxidant - Vit E], golden syrup, sodium bicarbonate, natural flavors, xanthan gum, salt), 100s & 1800s (Sugar, maize starch, maltodextrin, natural colors [curcumin, chlorophyll, beetroot, anthocyanin, spirulina]), < 0.5% Sunflower Lecithin. Contains Cashews. May contain traces of milk, other tree nuts, soy, and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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