Is Chris' Dips Spicy Capsicum Gluten Free?
Description
Spicy, tangy flavor with pronounced heat and a savory finish; texture is smooth with occasional small pieces adding light bite. Commonly used as a spread, dip, or sandwich condiment and paired with crackers, cheese boards, or grilled meats. Customer reviews often mention consistent heat level, satisfying texture, and convenient packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Spicy, tangy flavor with pronounced heat and a savory finish; texture is smooth with occasional small pieces adding light bite. Commonly used as a spread, dip, or sandwich condiment and paired with crackers, cheese boards, or grilled meats. Customer reviews often mention consistent heat level, satisfying texture, and convenient packaging.
Ingredients
Cream Cheese [Milk, Cream, Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Roasted Marinated Capsicum (20%) [Roasted Red Capsicum, Water, Canola Oil, Olive Oil, Herb & Spice Extracts, Salt, Vinegar, Acidity Regulator (330), Firming Agent (509)], Potato Paste [Water, Potato, Garlic, Salt], Spring Onion (2%), Canola Oil, Garlic Paste, Vinegar, Salt, Chilli (0.1%), Preservatives (202, 211), Dextrose, Vegetable Gums (417, 415), Natural Colour (Paprika Oleoresin), Food Acid (330)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.