Is Chris' Dips Spicy Capsicum Low FODMAP?
Description
Spicy, tangy flavor with pronounced heat and a savory finish; texture is smooth with occasional small pieces adding light bite. Commonly used as a spread, dip, or sandwich condiment and paired with crackers, cheese boards, or grilled meats. Customer reviews often mention consistent heat level, satisfying texture, and convenient packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Spicy, tangy flavor with pronounced heat and a savory finish; texture is smooth with occasional small pieces adding light bite. Commonly used as a spread, dip, or sandwich condiment and paired with crackers, cheese boards, or grilled meats. Customer reviews often mention consistent heat level, satisfying texture, and convenient packaging.
Ingredients
Cream Cheese [Milk, Cream, Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Roasted Marinated Capsicum (20%) [Roasted Red Capsicum, Water, Canola Oil, Olive Oil, Herb & Spice Extracts, Salt, Vinegar, Acidity Regulator (330), Firming Agent (509)], Potato Paste [Water, Potato, Garlic, Salt], Spring Onion (2%), Canola Oil, Garlic Paste, Vinegar, Salt, Chilli (0.1%), Preservatives (202, 211), Dextrose, Vegetable Gums (417, 415), Natural Colour (Paprika Oleoresin), Food Acid (330)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.