Is Chris' Dips Traditional Hommus 200g Gluten Free?
Description
Smooth, mildly savory dip with a creamy, easily spreadable texture. Commonly used for dipping vegetables, crackers or pita, and as a sandwich spread or platter component. Customer reviews frequently note consistent creaminess, convenient 200g size, pleasant balanced flavor, and occasional comments about variability in freshness or flavor intensity between batches.
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Description
Smooth, mildly savory dip with a creamy, easily spreadable texture. Commonly used for dipping vegetables, crackers or pita, and as a sandwich spread or platter component. Customer reviews frequently note consistent creaminess, convenient 200g size, pleasant balanced flavor, and occasional comments about variability in freshness or flavor intensity between batches.
Ingredients
<p>Cooked Chickpeas (75%) [Chickpeas, Water], Tahini (10%) [Sesame Paste], Canola Oil, Vinegar, Salt, Food Acid (330), Garlic (<1%), Preservatives (202, 211), Vegetable Gum (415)</p>
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.