Is Christie Ritz Original Vegan?
Description
Light, buttery flavor with a crisp, flaky texture that breaks into crumbs. Commonly eaten plain for snacking, paired with cheese or spreads, used with dips or soups, and employed as a base for appetizers or crumb coatings. Reviews note consistent taste and crunch; occasional comments mention broken pieces or staleness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, buttery flavor with a crisp, flaky texture that breaks into crumbs. Commonly eaten plain for snacking, paired with cheese or spreads, used with dips or soups, and employed as a base for appetizers or crumb coatings. Reviews note consistent taste and crunch; occasional comments mention broken pieces or staleness.
Ingredients
Potassium, Calcium, Iron, Wheat Flour, Shortening (vegetable oil, modified palm oil), Sugars (sugar, glucose-fructose), Salt, Ammonium bicarbonate, Baking soda, Monocalcium phosphate, Soy lecithin, Papain, Amylase, Protease, Natural flavour. Contains: Wheat, Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.