Is Chuckanut Bay Strawberry Cheesecake, Strawberry Lactose Free?
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Why it's not lactose free
- cultured cream
- butter
- sour cream
- pasteurized cultured milk & cream
- cream
- pasteurized cultured milk
- cream cheese
cultured cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), STRAWBERRIES, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, HONEY, SALT, WATER, TAPIOCA FLOUR, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), VANILLA EXTRACT, LYCOPENE (COLOR).
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