Is Chung's Gourmet Quality Vegetable Spring Rolls 5 Count Dairy Free?
Description
These frozen rolls offer a crisp exterior and savory, tender filling when cooked as directed. Commonly used as appetizers, snacks, or party finger food paired with dipping sauces, they reheat quickly and serve conveniently. Customer feedback often highlights satisfying crunch for some buyers but occasional variability in texture and size.
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Description
These frozen rolls offer a crisp exterior and savory, tender filling when cooked as directed. Commonly used as appetizers, snacks, or party finger food paired with dipping sauces, they reheat quickly and serve conveniently. Customer feedback often highlights satisfying crunch for some buyers but occasional variability in texture and size.
Ingredients
Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Onion, Shitake Mushrooms, Celery, Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water), Contains 2% Or Less Of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less Than 2% Of Lemon Juice, Modified Corn Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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