Is Chung's Potstickers - Pork Gluten Free?

Ingredients

Pork Potstickers Filling: Cabbage, Pork, Soybean Oil, Carrot, Green Onion, Water, Corn Starch, Salt, Sugar, Ginger, Sesame Oil, Flavor Enhancer (Glycine, Dl-alanine, Disodium Succinate, Salt, Sodium 5-Inosinate, Sodium 5-Guanylate), White Pepper, Wrapper: Wheat Flour, Sodium Tripolyphosphate (Sodium Pyrophosphate Anhydrous, Sodium Polyphosphate, Potassium Metaphosphate), Sauce Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate ), Distilled White Vinegar, Contains 2% Or Less Of: Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate ), Spice, Natural Flavor, Yeast Extract, Lactic Acid, Pork Potstickers Filling: Cabbage, Lactic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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