Is Chunky Cinnamon Bread Great French Toast Vegetarian?
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Ingredients
Flour - Patent (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (whole Eggs, Nisin Preparation (as A Preservative)), Brown Sugar (sucrose, Molasses), Salted Butter (pasteurized Cream (milk), Salt), Sugar (granulated Sugar), Pasteurized Cream, Salt, Water, Margarine (vegetable Oil Blend (palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey (milk)), Yeast (yeast), Dough Conditioner (wheat Flour, Soy Lecithin, Calcium Sulfate, Contains 2% Or Less Of The Following: Soybean Oil, Enzymes, Ascorbic Acid), Cinnamon, Salt (salt, Yellow Prussiate Of Soda), Butter And Vanilla Flavor (dextrose, Corn Starch, Natural And Artificial Flavoring, Turmeric, Ethyl Alcohol, Apo Carotenoal, Tocopherols) Contains Egg, Milk, Soybeans and Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.