Is CIABATTA ITALIAN TABLE BREAD, CIABATTA ITALIAN TABLE Wheat Free?
Description
This loaf offers a mild, slightly tangy flavor with a crisp, golden crust and an airy, open crumb; reviewers commonly note its chewy interior and good oven-spring. Frequently used for panini, sandwiches, bruschetta, or dipping in sauces and oils, it reheats well and holds fillings without becoming soggy, retaining texture.
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Why it's not wheat free
- wheat flour
- whole wheat flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
This loaf offers a mild, slightly tangy flavor with a crisp, golden crust and an airy, open crumb; reviewers commonly note its chewy interior and good oven-spring. Frequently used for panini, sandwiches, bruschetta, or dipping in sauces and oils, it reheats well and holds fillings without becoming soggy, retaining texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
wheat flour, water, sourdough culture (wheat flour, water, whole wheat flour), whole wheat flour, sea salt, yeast, malted barley flour
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Often paired with Wheat Free
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Where to buy
CIABATTA ITALIAN TABLE BREAD, CIABATTA ITALIAN TABLE is available at 2 retailers
About this product
Bread · Loaf