Is Cindy's Kitchen Barcelona Vinaigrette Blended With Organic Extra Virgin Olive Oil Gluten Free?
Description
This vinaigrette offers a bright, tangy flavor with a smooth, silky texture that reliably coats greens evenly. Commonly used as a salad dressing, marinade, or dipping sauce, reviewers often cite balanced taste, easy pouring and versatile use for vegetables and sandwiches, with occasional comments about bottle convenience and consistency overall.
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Description
This vinaigrette offers a bright, tangy flavor with a smooth, silky texture that reliably coats greens evenly. Commonly used as a salad dressing, marinade, or dipping sauce, reviewers often cite balanced taste, easy pouring and versatile use for vegetables and sandwiches, with occasional comments about bottle convenience and consistency overall.
Ingredients
Organic Sunflower Oil, Organic Apple Cider Vinegar, Organic Extra Virgin Olive Oil, Filtered Water, Garlic, Sea Salt, Black Pepper, Lemon Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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