Is Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Greek -- 8 fl oz Gluten Free?
Description
Primal Kitchen Vinaigrette Marinade made with Avocado Oil Greek 8 fl oz is a versatile and delicious product. Made with avocado oil, it is gluten-free, dairy-free, sugar-free, soy-free, and canola-free. This Greek vinaigrette is great on greens and can be paired with any entrée. It can be used as a salad dressing, marinade, condiment, and dipping sauce. People appreciate its fresh taste and find it delicious both as a salad dressing and marinade. This product offers a healthy and flavorful option for those looking to enhance their meals.
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Description
Primal Kitchen Vinaigrette Marinade made with Avocado Oil Greek 8 fl oz is a versatile and delicious product. Made with avocado oil, it is gluten-free, dairy-free, sugar-free, soy-free, and canola-free. This Greek vinaigrette is great on greens and can be paired with any entrée. It can be used as a salad dressing, marinade, condiment, and dipping sauce. People appreciate its fresh taste and find it delicious both as a salad dressing and marinade. This product offers a healthy and flavorful option for those looking to enhance their meals.
Ingredients
Ingredients: Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Garlic Powder, Organic Marjoram, Organic Lemon Juice Concentrate, Organic Oil of Oregano, and Konjac.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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