Is Cindys Kitchen Dressing Dip, Cole Slaw, Original Gluten Free?

Ingredients

Mayonnaise (Expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Caged Free Whole Eggs, Salt, Spice, Lemon Juice Concentrate, Tocopherols [Vitamin E]), Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Filtered Water, Celery Seed, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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