Is Cinnamon Babka Cake | 16 oz Stern’s Bakery Gluten Free?

Ingredients

Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate, Malted Flour), Filtered Water, Sugar, Palm Oil, Canola, Hydrogenated Cottonseed Oil, Egg, Yeast, Soybean Oil, Vital Wheat Gluten, Ground Cinnamon, Salt, Corn Flour & Starch, Baking Powder, Mono, Diglycerides, Artificial Flavors (Vanillin, Artificial Butter Flavor), Gums (Guar Gum, Cellulose Gum), Corn Syrup Solids, Enzymes (Contains Wheat), Soy Lecithin, Turmeric, Paprika, Calcium Sulfate, Sodium Bicarbonate, Silicon Dioxide (Flow Aid), Contains Wheat, Eggs, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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