Is CINNAMON CRISPY, SWEETENED WHOLE WHEAT & RICE CEREAL, CINNAMON Dairy Free?
Description
Cinnamon flavor with a crisp, crunchy texture that holds in milk yet also works for dry snacking. Common uses include breakfast with milk, yogurt topping, lunchbox treats, and baking mix-ins. Reviewers often praise the crunch and strong cinnamon notes; some report it tastes too sweet for adult preferences, yet convenient.
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Description
Cinnamon flavor with a crisp, crunchy texture that holds in milk yet also works for dry snacking. Common uses include breakfast with milk, yogurt topping, lunchbox treats, and baking mix-ins. Reviewers often praise the crunch and strong cinnamon notes; some report it tastes too sweet for adult preferences, yet convenient.
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Bht Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3, Whole Grain Wheat, Vitamin D3
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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