Is CINNAMON CRISPY, SWEETENED WHOLE WHEAT & RICE CEREAL, CINNAMON Gluten Free?
Description
Cinnamon flavor with a crisp, crunchy texture that holds in milk yet also works for dry snacking. Common uses include breakfast with milk, yogurt topping, lunchbox treats, and baking mix-ins. Reviewers often praise the crunch and strong cinnamon notes; some report it tastes too sweet for adult preferences, yet convenient.
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Description
Cinnamon flavor with a crisp, crunchy texture that holds in milk yet also works for dry snacking. Common uses include breakfast with milk, yogurt topping, lunchbox treats, and baking mix-ins. Reviewers often praise the crunch and strong cinnamon notes; some report it tastes too sweet for adult preferences, yet convenient.
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Bht Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3, Whole Grain Wheat, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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