Is CINNAMON DANISH ROLLS, CINNAMON Dairy Free?

Ingredients

FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHOLE EGGS, DEXTROSE MONOHYDRATE, MARGARINE (MODIFIED PALM OILS, CANOLA OIL, WATER, SUGAR, SOYA LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA-CAROTENE), BUTTERMILK POWDER, SALT, SOY FLOUR (DEFATTED SOY FLOUR, CARAMEL FLOUR), BUTTER FLAVOR (CORN OIL AND/OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR INGREDIENTS), CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), COLOR (WATER, TARTRAZINE, PROPYLENE GLYCOL, SODIUM BENZOATE). CINNAMON FILLING: SUGAR, WHEAT FLOUR, SPICES, MODIFIED MILK INGREDIENTS, MODIFIED POTATO STARCH, MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA/SOYA), DRIED WHOLE EGG, COCOA POWDER, BAKING POWDER, DEXTROSE, SODIUM ALGINATE, CALCIUM SORBATE, NATURAL COLOR (BETA-CAROTENE). TOPPING: GLAZE (SUGAR, WATER, ARTIFICIAL FLAVOR, AGAR, SODIUM PROPIONATE, XANTHAN GUM, LOCUST BEAN GUM). CREAM CHEESE FILLING: WATER, GLUCOSE - FRUCTOSE, MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA/SOYBEAN), CITRIC ACID, SALT, ARTIFICIAL FLAVOR, SODIUM CITRATE, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL COLOR (TITANIUM DIOXIDE), ANNATTO COLOR. FONDANT ICING (SUGAR, CORN SYRUP, WATER, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, TITANIUM DIOXIDE). CREAM CHEESE ICING: ICING SUGAR, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SHORTENING (HYDROGENATED SOY OIL, HYDROGENATED MODIFIED PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), DEXTROSE, CORN STARCH, MODIFIED CORN STARCH, PROPYLENE GLYCOL, WATER, SALT, CITRIC ACID, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, PLYSORBATE 60, SOY OIL, ALPHA-TOCOPHEROL, BETA CAROTENE, CORN OIL.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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