Is Cinnamon Danish Low FODMAP?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR) VITAMIN A PALMITATE), VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, EGGS, CORN SYRUP, CONTAINS 2% OR LESS: CINNAMON, YEAST, MONOGLYCERIDES, SALT, GUMS (AGAR, GUAR, CELLULOSE, XANTHAN, CAROB BEAN), CORN STARCH, WHEAT STARCH, GLYCERIN, CALCIUM CARBONATE, CALCIUM PROPIONATE, CALCIUM SULFATE, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), DEXTRIN, SOY LECITHIN, CELLULOSE GEL, MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, WHEY, ENZYME. CONTAINS: WHEAT, MILK, EGGS, SOY.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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