Is CINNAMON OAT CRUNCH SWEETENED MULTIGRAIN CEREAL WITH CINNAMON, CINNAMON OAT CRUNCH Gluten Free?
Description
Crunchy cinnamon oat clusters deliver a warm spice taste and hearty, crispy texture; commonly eaten with milk, layered in yogurt parfaits, or enjoyed straight from the box as a snack. Reviewers praise bold cinnamon and durable crunch while some mention occasional clumping and a more pronounced sweetness than expected overall.
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Description
Crunchy cinnamon oat clusters deliver a warm spice taste and hearty, crispy texture; commonly eaten with milk, layered in yogurt parfaits, or enjoyed straight from the box as a snack. Reviewers praise bold cinnamon and durable crunch while some mention occasional clumping and a more pronounced sweetness than expected overall.
Ingredients
Whole Grain Oats, Sugar, Corn Flour, Whole Grain Wheat, Rice Flour, Salt, Calcium Carbonate, Trisodium Phosphate, Color Added (Caramel Color, Paprika Oleoresin And Turmeric Oleoresin), Cinnamon, Natural Flavor, Freshness Preserved With Vitamin E (Mixed Tocopherols), Vitamins And Minerals: Reduced Iron, Niacinamide (Vitamin B3), Zinc Oxide, Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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