Is Cinnamon Raisin Bread Base Culture Low FODMAP?
Description
Offers warm spice notes and hints of caramelized sweetness, with a soft, slightly dense crumb and scattered chewy fruit pockets; commonly sliced for toasting, used for sandwiches, or transformed into French toast and bread pudding. Customer reviews note consistent texture, reliable flavor balance, and ease of slicing across batches reliably.
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Description
Offers warm spice notes and hints of caramelized sweetness, with a soft, slightly dense crumb and scattered chewy fruit pockets; commonly sliced for toasting, used for sandwiches, or transformed into French toast and bread pudding. Customer reviews note consistent texture, reliable flavor balance, and ease of slicing across batches reliably.
Ingredients
Water, Eggs, Golden Flaxseed Meal, Raisin, Arrowroot Flour, Cashew Butter, Almon Butter, Almond Flour, Psyllium Husk Powder, Apple Cider Vinegar, Cinnamon, Coconut Oil, Sea Salt, Baking Soda, Applesauce (apples, Water). Contains Egg, Almond, Cashew, Coconut. Manufactured In A Facility That Also Processes: Pecans
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.