Cinnamon Raisin Bread Base Culture

Description

Offers warm spice notes and hints of caramelized sweetness, with a soft, slightly dense crumb and scattered chewy fruit pockets; commonly sliced for toasting, used for sandwiches, or transformed into French toast and bread pudding. Customer reviews note consistent texture, reliable flavor balance, and ease of slicing across batches reliably.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.
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Dairy Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Gluten Free
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Low FODMAP
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.
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Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, Eggs, Golden Flaxseed Meal, Raisin, Arrowroot Flour, Cashew Butter, Almon Butter, Almond Flour, Psyllium Husk Powder, Apple Cider Vinegar, Cinnamon, Coconut Oil, Sea Salt, Baking Soda, Applesauce (apples, Water). Contains Egg, Almond, Cashew, Coconut. Manufactured In A Facility That Also Processes: Pecans

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Cinnamon Raisin Bread Base Culture Ingredients | Spoonful