Is Cinnamon Raisin Bread Base Culture GERD Friendly?
Description
Offers warm spice notes and hints of caramelized sweetness, with a soft, slightly dense crumb and scattered chewy fruit pockets; commonly sliced for toasting, used for sandwiches, or transformed into French toast and bread pudding. Customer reviews note consistent texture, reliable flavor balance, and ease of slicing across batches reliably.
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Why it's a maybe for GERD friendly
- apple cider vinegar
apple cider vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Offers warm spice notes and hints of caramelized sweetness, with a soft, slightly dense crumb and scattered chewy fruit pockets; commonly sliced for toasting, used for sandwiches, or transformed into French toast and bread pudding. Customer reviews note consistent texture, reliable flavor balance, and ease of slicing across batches reliably.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Eggs, Golden Flaxseed Meal, Raisin, Arrowroot Flour, Cashew Butter, Almon Butter, Almond Flour, Psyllium Husk Powder, Apple Cider Vinegar, Cinnamon, Coconut Oil, Sea Salt, Baking Soda, Applesauce (apples, Water). Contains Egg, Almond, Cashew, Coconut. Manufactured In A Facility That Also Processes: Pecans
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
Cinnamon Raisin Bread Base Culture is available at 1 retailer
About this product
Bread · Loaf