This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CINNAMON ROLL FLAVORED PROTEIN BAR, CINNAMON ROLL Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This bar offers prominent cinnamon notes with a sweet, pastry-like finish and icing undertones. Texture is described as dense and chewy with slight graininess. Commonly used as an on-the-go snack, quick breakfast substitute, or post-workout bite. Reviews note appealing flavor for some, while others cite excess sweetness or texture concerns.

Ingredients

Protein Blend (Whey, Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (Prebiotic Fiber From Vegetable Source), Vegetable Glycerin, Maltitol, Blend Of Vegetable Oil (Palm, Palm Kernel), Sunflower Seed Butter, Natural Flavors, Cinnamon, Maltodextrin, Nonfat Dry Milk, Cocoa Powder (Processed With Alkali), Soy Lecithin (An Emulsifier), Sea Salt, Tapioca Starch, Calcium Carbonate, Distilled Monoglycerides, Colored With Paprika Extract And Sucralose, Protein Blend (Whey, Protein Isolate, Milk Protein Isolate), Colored With Paprika Extract And Sucralose

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.