Is Cinnamon Toast Crunch Cereal, Cinnamon, Toast Crunch, Large Size Gluten Free?
Description
Sweet, spice-forward squares deliver pronounced warm-spice flavor and an initial crisp crunch that softens when submerged in milk. Commonly eaten as a breakfast cereal or dry snack and used as a topping or mix-in. Customer reviews often note enjoyable taste and crunch, frequent nostalgia, and occasional comments about high sweetness.
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Description
Sweet, spice-forward squares deliver pronounced warm-spice flavor and an initial crisp crunch that softens when submerged in milk. Commonly eaten as a breakfast cereal or dry snack and used as a topping or mix-in. Customer reviews often note enjoyable taste and crunch, frequent nostalgia, and occasional comments about high sweetness.
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Bht Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Vitamin C (Sodium Ascorbate), Iron And Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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