Is citracal Gluten Free?
Description
Offers a bright citrus taste with a slightly chalky, tablet-like texture; chewable forms dissolve with a mild aftertaste while caplets are smooth and swallowed whole. Commonly taken daily with meals or separated doses; reviewers note pleasant flavor, occasional grittiness, variable tablet size, and convenience for regular use and straightforward packaging.
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Description
Offers a bright citrus taste with a slightly chalky, tablet-like texture; chewable forms dissolve with a mild aftertaste while caplets are smooth and swallowed whole. Commonly taken daily with meals or separated doses; reviewers note pleasant flavor, occasional grittiness, variable tablet size, and convenience for regular use and straightforward packaging.
Ingredients
Ain D 25 Mcg 1000 Caum 65050%Sodium 5,Uprodfents: Calcium Citrate, Polyethylene Glycol, Croscarmeloe Adion Than 21% Of: Copper Gluconate, Hydroxypropyl Methylcellulose Apesium Silicate, Magnesium Stearate, Manganese Gluconate Olgpr Aibed Inulin, Polyvinylpyrrolidone, Propylene Glycol Dicaprlate Dia Um Dioxide (Color), Vitamin D3 (Cholecalciferol), Zinc Oxide Wragnant, Breast-feeding, Taking Medication, Or Have Any 50% Ic Oper Gluconate Lene Yrrolidone, Propy Ical Condition Ask A Health Professional Before Use Eep Out Of Reach Of Children Adult Usn
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.