Is CJ Cooked White Rice With Beansprout Soup 270g Gluten Free?

Ingredients

Water, Rice, Acidity Regulator (E575), Bean Sprout And Broth : Water, Bean Sprout (Soybean), Bean Sprout Extract (Bean Sprout Concentrate (Beansprout (Soybean)), Dextrin, Salt, Oligosaccharide, Sugar, Molasses, Thickener(e415), Yeast Extract), Garlic, Acidity Regulators (E327, E330), Bean Sprout Soup Powder And Flake : Soup Powder (Salt, Fermented Anchovy Sauce Powder(fermented Anchovy Sauce, Salt), Pollock Extract Powder, Dextrin, Flavour Enhancer(e621), Glucose, Radish Extract Powder, Kelp Extract Powder, Flavour Enhancer(e627, E631), Dried Shrimp Powder, Dried Onion Powder, Thickeners(e501, E500, E450), Vinegar Powder, Canola Oil, Anti-caking Agent(e551), Capsium Oleoresin), Green Onion Flake (Green Onion, Glucose), Dried Red Pepper Flake

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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