Is Clabber Girl Corn Starch Gluten Free?
Description
Neutral in flavor with a silky, fine-powder texture, this pantry thickener is commonly used to thicken sauces, gravies, soups, pie fillings, puddings, and to coat foods for crisping in baking or frying. Customer reviews note reliable, consistent performance, easy dissolution, good value, and occasional clumping during humid storage at home.
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Description
Neutral in flavor with a silky, fine-powder texture, this pantry thickener is commonly used to thicken sauces, gravies, soups, pie fillings, puddings, and to coat foods for crisping in baking or frying. Customer reviews note reliable, consistent performance, easy dissolution, good value, and occasional clumping during humid storage at home.
Ingredients
Corn Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.