Is CLAIM JUMPER Chocolate Silk Pie, 28 OZ Gluten Free?
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Ingredients
Sugar, Water, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Palm Oil, Milk, Butter (Cream, Salt), Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Hydrogenated Soybean Oil, Cocoa Powder, Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor), Less than 2% of: Palm Oil, Cocoa (Processed with Alkali), Sodium Caseinate, Natural and Artificial Flavor, Dextrose, Salt, Caramel Color, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Whey, Mono- and Diglycerides, Polysorbate 60, Modified Corn Starch, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Alginate, Calcium Sulfate, Vitamin D3, Citric Acid.Contains: Egg, Wheat, Milk, Soy.This Product Is Manufactured On Shared Equipment With Peanut And Tree Nut Containing Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.