Is Clancy's Baked Barbecue Flavored Potato Crisps GERD Friendly?
Description
These baked barbecue crisps offer smoky, tangy barbecue flavor with a sweet finish and a firm, crunchy, airy texture. Commonly eaten straight from the bag, served at gatherings, paired with dips, or used as a sandwich topping. Some reviewers note pronounced seasoning and crunch, with occasional comments on uneven flavor.
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Description
These baked barbecue crisps offer smoky, tangy barbecue flavor with a sweet finish and a firm, crunchy, airy texture. Commonly eaten straight from the bag, served at gatherings, paired with dips, or used as a sandwich topping. Some reviewers note pronounced seasoning and crunch, with occasional comments on uneven flavor.
Ingredients
Dried Potatoes, Corn Starch, Corn Oil, And/or Sunflower Oil, Seasoning (maltodextrin, Sugar, Dextrose, Spices, Onion Powder, Molasses Powder (molasses, Maltodextrin), Garlic Powder, Natural Flavors, Natural Smoke Flavor, Salt, Paprika Extract (color), Citric Acid), Sugar, Sea Salt, Leavening (baking Powder, Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Corn Starch, Monocalcium Phosphate, Soy Lecithin, Annatto Extract. Contains Soy.
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