Is Clancy's Barbecue Flavored Potato Chips Low FODMAP?
Description
Potato chips with a smoky, tangy barbecue flavor and a crisp, sturdy crunch that holds up to dipping. Commonly enjoyed straight from the bag, with sandwiches, or on party snack trays. Customer reviews frequently note bold seasoning and reliable crunch, though some reviewers report occasional variations in saltiness or intensity.
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Description
Potato chips with a smoky, tangy barbecue flavor and a crisp, sturdy crunch that holds up to dipping. Commonly enjoyed straight from the bag, with sandwiches, or on party snack trays. Customer reviews frequently note bold seasoning and reliable crunch, though some reviewers report occasional variations in saltiness or intensity.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN), SEASONING (SUGAR, CORN MALTODEXTRIN, DEXTROSE, SALT, ONION POWDER, SPICES, PAPRIKA, MOLASSES, TOMATO POWDER, TORULA YEAST, CORN STARCH, EXTRACTIVE OF PAPRIKA [COLOR], YEAST EXTRACT, FLAVORS), SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.