Is CLANCY'S, CHEESE DIP Low FODMAP?

Description
Clancy's Cheese Dip is a versatile and flavorful option to enhance a variety of snack foods. Made with real Wisconsin cheese, it adds a delicious touch to vegetables, chips, pretzels, and more. Perfect for tailgating, games, parties, or simply snacking, this cheese dip is a crowd-pleaser. While no specific information about what people say or appreciate is provided, it can be inferred that the cheese dip is enjoyed and valued for its taste and ability to complement different food items. Overall, Clancy's Cheese Dip offers a convenient and tasty option for any occasion.

Description
Clancy's Cheese Dip is a versatile and flavorful option to enhance a variety of snack foods. Made with real Wisconsin cheese, it adds a delicious touch to vegetables, chips, pretzels, and more. Perfect for tailgating, games, parties, or simply snacking, this cheese dip is a crowd-pleaser. While no specific information about what people say or appreciate is provided, it can be inferred that the cheese dip is enjoyed and valued for its taste and ability to complement different food items. Overall, Clancy's Cheese Dip offers a convenient and tasty option for any occasion.
Ingredients
WATER, SOYBEAN OIL, MILK, WHEY, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, SODIUM ALGINATE, LACTIC ACID, MUSTARD FLOUR, NATURAL FLAVOR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SORBIC ACID (PRESERVATIVE), PAPRIKA AND ANNATTO EXTRACTS (COLOR), CHEESE CULTURES, ENZYMES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


