Is Clancy's Kettle Chips Sea Salt & Vinegar Gluten Free?
Description
Thick, kettle-style chips deliver a pronounced tangy acidity balanced by savory seasoning, with a sturdy, crunchy texture that holds up to dipping. Commonly eaten as a casual snack or paired with sandwiches and dips. Reviewer themes include consistent crunch, bold flavor intensity, occasional uneven seasoning, and overall perceived good value.
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Description
Thick, kettle-style chips deliver a pronounced tangy acidity balanced by savory seasoning, with a sturdy, crunchy texture that holds up to dipping. Commonly eaten as a casual snack or paired with sandwiches and dips. Reviewer themes include consistent crunch, bold flavor intensity, occasional uneven seasoning, and overall perceived good value.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Cottonseed, Corn), Seasoning (lactose, Sodium Diacetate, Corn Maltodextrin, Salt, Malic Acid, Sodium Citrate, Canola Oil), Sea Salt. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.