Is Clancy's Puffed Corn Butter Gluten Free?
Description
Light, airy puffs deliver a pronounced buttery flavor and crisp, melt-in-the-mouth texture; consumers commonly eat them straight from the bag, serve them at parties, or include them in snack mixes. Reviewers praise the satisfying crunch and convenience, while some note uneven seasoning, occasional stale pieces, and varied packaging across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, airy puffs deliver a pronounced buttery flavor and crisp, melt-in-the-mouth texture; consumers commonly eat them straight from the bag, serve them at parties, or include them in snack mixes. Reviewers praise the satisfying crunch and convenience, while some note uneven seasoning, occasional stale pieces, and varied packaging across batches.
Ingredients
CORNMEAL, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN), SALT, ARTIFICIAL BUTTER FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.