Is Clancy's Ranch Veggie Straws Gluten Free?
Description
Crunchy straw shaped snack offers pronounced ranch seasoning with tangy, savory notes; texture is light and crisp, often described as airy yet satisfying. Commonly eaten straight from the bag, served with dips, packed for lunches, or offered at gatherings. Review themes note consistent flavor, pleasing crunch, and favorable kid appeal.
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Description
Crunchy straw shaped snack offers pronounced ranch seasoning with tangy, savory notes; texture is light and crisp, often described as airy yet satisfying. Commonly eaten straight from the bag, served with dips, packed for lunches, or offered at gatherings. Review themes note consistent flavor, pleasing crunch, and favorable kid appeal.
Ingredients
Potato Starch, Potato Flour, Sunflower And/or Safflower Oil, Buttermilk Powder, Salt, Coconut Oil, Maltodextrin, Natural Flavors, Dehydrated Garlic, Cane Sugar, Spinach, Tomato, Dextrose, Yeast Extract, Sour Cream (cream, Cultures, Lactic Acid), Beet Root, Dehydrated Onion, Tomato Powder, Turmeric, Citric Acid, Cream, Cultured Nonfat Milk, Black Pepper, Lactic Acid, Paprika, Malic Acid, Vinegar, Nonfat Milk, Sodium Caseinate, Spices. Contains Milk. May Contain Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.