Is Clancy's White Cheddar Cheese Low FODMAP?
Description
Sharp, tangy flavor with a creamy mouthfeel and a slightly crumbly texture; commonly used sliced on sandwiches, melted into sauces, grated over pasta, or served on cheese boards. Reviewers often note consistent seasoning, reliable meltability, and good value compared with comparable supermarket cheeses, and approachable for casual entertaining, daily snacking.
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Description
Sharp, tangy flavor with a creamy mouthfeel and a slightly crumbly texture; commonly used sliced on sandwiches, melted into sauces, grated over pasta, or served on cheese boards. Reviewers often note consistent seasoning, reliable meltability, and good value compared with comparable supermarket cheeses, and approachable for casual entertaining, daily snacking.
Ingredients
Popcorn, Vegetable Oil (corn Oil, Sunflower Oil, Soybean Oil), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk, Salt, Sodium Phosphate, Lactic Acid, Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt, Autolyzed Yeast Extract, Salt. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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