Is Clancy's White Cheddar Cheese Gluten Free?
Description
Sharp, tangy flavor with a creamy mouthfeel and a slightly crumbly texture; commonly used sliced on sandwiches, melted into sauces, grated over pasta, or served on cheese boards. Reviewers often note consistent seasoning, reliable meltability, and good value compared with comparable supermarket cheeses, and approachable for casual entertaining, daily snacking.
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Description
Sharp, tangy flavor with a creamy mouthfeel and a slightly crumbly texture; commonly used sliced on sandwiches, melted into sauces, grated over pasta, or served on cheese boards. Reviewers often note consistent seasoning, reliable meltability, and good value compared with comparable supermarket cheeses, and approachable for casual entertaining, daily snacking.
Ingredients
Popcorn, Vegetable Oil (corn Oil, Sunflower Oil, Soybean Oil), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk, Salt, Sodium Phosphate, Lactic Acid, Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt, Autolyzed Yeast Extract, Salt. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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