Is Clarks Original Maple Syrup Blended with Carob Fruit Syrup 180ml Gluten Free?

Description
Offers a warm, caramel-forward sweetness with subtle bittersweet undertones and a smooth, pourable viscosity. Commonly used regularly to top pancakes, waffles, yogurt, and baked goods or as a glaze. Reviewers note consistent texture, balanced sweetness, and convenient dispensing, while some cite preference differences compared with traditional syrups in online reviews.

Description
Offers a warm, caramel-forward sweetness with subtle bittersweet undertones and a smooth, pourable viscosity. Commonly used regularly to top pancakes, waffles, yogurt, and baked goods or as a glaze. Reviewers note consistent texture, balanced sweetness, and convenient dispensing, while some cite preference differences compared with traditional syrups in online reviews.
Ingredients
Carob Fruit Syrup (72%) [Carob, Apple, Grape], Maple Syrup (27%), Natural Flavouring, Colour: Plain Caramel
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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