Is Classic bologna Gluten Free?
Description
Mildly savory, slightly smoky taste with a smooth, finely ground texture that produces flexible, uniform slices. Commonly used cold in sandwiches, warmed in a skillet, or folded into lunchbox servings. Reviewers note consistent slice thickness, reliable flavor, affordability, and occasional remarks on seasoning; some describe it as easy to prepare.
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Description
Mildly savory, slightly smoky taste with a smooth, finely ground texture that produces flexible, uniform slices. Commonly used cold in sandwiches, warmed in a skillet, or folded into lunchbox servings. Reviewers note consistent slice thickness, reliable flavor, affordability, and occasional remarks on seasoning; some describe it as easy to prepare.
Ingredients
Mechanically Separated Chicken, Water, Pork, Corn Syrup, Modified Corn Starch, Salt, The Following: Beef, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Dextrose, Oleoresin Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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