Is CLASSIC CHICKEN NOODLE SOUP MIX Vegan?

Ingredients

TRI-COLOR PASTA [SEMOLINA (WHEAT), DRIED TOMATO, DRIED SPINACH, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], BLEACHED AND ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, RIBOFLAVIN AND FOLIC ACID), BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, SALT, PRESERVATIVES (CALCIUM PROPIONATE, BHT), COLOR (CARAMEL), NATURAL FLAVOR], CHICKEN BOUILLON MIX (SALT, MALTODEXTRIN, SUGAR, ONION POWDER, CHICKEN FAT AND NATURAL FLAVOR, COOKED CHICKEN AND NATURAL FLAVOR, HYDROLYZED CORN GLUTEN, NATURAL FLAVOR, DEHYDRATED PARSLEY, GARLIC POWDER, CORNSTARCH, TAPIOCA DEXTRIN, YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED OIL, SPICES, PAPRIKA, EXTRACTIVES OF TURMERIC, POLYSORBATE 80 AND TUMERIC), AIR DRIED GREEN ONIONS.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Soup · Dried