Is CLASSIC CHOCOLATE BROWNIE MIX WITH ANCIENT GRAIN TEFF FLOUR, ANCIENT GRAIN TEFF FLOUR Gluten Free?
Description
Deep chocolate flavor and a moist, fudgy texture characterize these brownies; users commonly report easy, reliable baking and consistent results. Reviewers note a subtle earthy undertone and occasional slight graininess, while many praise quick preparation and suitability for casual desserts, packing or sharing at gatherings, for family occasions and events.
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Description
Deep chocolate flavor and a moist, fudgy texture characterize these brownies; users commonly report easy, reliable baking and consistent results. Reviewers note a subtle earthy undertone and occasional slight graininess, while many praise quick preparation and suitability for casual desserts, packing or sharing at gatherings, for family occasions and events.
Ingredients
Dried Cane Sugar, Chocolate Chips (Dried Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Cocoa Powder, Sprouted Brown Rice Protein, Teff Flour, Rice Starch, Flaxseed Meal, Algal Protein, Tapioca Starch, Natural Vanilla Flavor, Leavening (Cream Of Tartar, Baking Soday, Monocalcium Phosphate), Salt, Probiotic (Organic Inulin (Blueagave Plant), Bacillus Coagulans Gbi-30-6086), Made In A Dedicated Nut And Gluten Free Facility, Made In A Dedicated Nut And Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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