Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is CLASSIC ITALIAN PEPPERONI, CLASSIC ITALIAN Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Description

Classic Italian pepperoni is a versatile ingredient that can be used in various ways. It is seasoned with spices, making it flavorful and appealing. This type of pepperoni can be used as a sandwich ingredient, adding a savory element to the dish. It can also be enjoyed as a snack or used as an appetizer. The product details indicate its suitability for different culinary applications. Unfortunately, no information about what people say or appreciate about the product is provided.

Ingredients

Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Spices, Oleoresin Of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Reviews

Rating
5.0(1 review)

No gluten ingredients

I contacted the company and this was their response:Thank you for contacting Smithfield Foods regarding our Carando Italian Pepperoni. This product is free of any wheat, rye, barley, and oats. We do not have any gluten in the flavorings. If a product contains gluten, we will use the CONTAINS: statement at the end of the list of ingredients.

asthompson01Mar 25, 2022