Is Classic Italian Tiramisu Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

Description

Coffee soaked sponge with an indulgent mascarpone & marsala cream, delicately dusted with cacao

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Why it's not alpha-gal friendly

milk protein
skimmed milk powder
milk
cream
mascarpone cheese
skimmed milk
dextrose
natural flavouring
471

milk protein

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

Coffee soaked sponge with an indulgent mascarpone & marsala cream, delicately dusted with cacao

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Mascarpone Mousse (69%) [Skimmed Milk, Glucose Syrup, Coconut Oil, Water, Mascarpone Cheese (6.9%) (Cream (Milk), Acidity Regulator (270)), Skimmed Milk Powder, Sugar, Milk Protein, Alcohol (2.6%), Marsala Wine (2.2%), Egg Yolk, Oligofructose, Thickeners (406, 417, 415), Tapioca Starch, Emulsifier (471), Acidity Regulator (330), Natural Flavouring), Coffee Soak (20%) [Glucose Syrup, Water, Alcohol, Instant Coffee (2.6%), Coffee Extract), Sponge Cake (9%) [Wheat Flour, Sugar, Egg, Potato Starch, Emulsifier (471), Coconut Oil, Raising Agent (500, 450), Salt, Water], Cocoa Dusting (1.8%)[Cocoa Powder, Dextrose, Wheat Starch, Sugar, Cocoa Butter]. CONTAINS NOT MORE THAN 2.9% ALCOHOL BY VOLUME. Suitable for Vegetarians. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), EGG AND MILK. MAY CONTAIN SOY AND TREE NUTS.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.